A great kid friendly recipe. Home made stuffed soft pretzels!!


This recipe is great. It is easy and kids love it and they love to help make this. The best part is you can use what ever you like to stuff them with. The first time I made this I used pizza fixings. I have also made taco flavor and ham and cheese. The possibilities are endless.
For this recipe we will make the pizza flavor since kids like pizza.
You will need:
one or more helpers. ;0
2 Tubes of pizza dough (I have also used homemade)
½ cup of pasta sauce (left over from the last time you made pizza)
1 small package of pepperoni (most of this will be consumed by your helper/s or your self)
1 small package of mozzarella cheese.
That is all you need for food.
Equipment
two baking sheets or one that you will use twice.
A pizza cutter (don't have one use a knife or a pair of scissors dipped in flour)
a cutting board
a knife (if your helpers will be doing the cutting then have a pair of scissors for them)

See this is already shaping up to be super easy. ;) The first thing you do is let your helps “POP” the tubes of pizza dough open, while you turn the oven to 375 degrees. Roll the dough out into a rectangle. Cut lengthwise in half with the pizza cutter then cut each half in half again make a total of 4 long strips. You will do this with each tube.


Now, you will have your helpers cut the pepperoni into small pieces. Now you are ready for assembly.
Onto each strip of dough spread some of the pizza sauce. I try to spread this pretty much down the middle leaving the sides clear so that they can be folded together later.


Once the sauce is on sprinkle with cheese. You will be surprised at just how much little it takes to make these. That is why using you left overs is awesome. Once you cheese is on sprinkle with pepperoni.


Now, come the only tricky part of the whole operation. Fold each strip over lengthwise to make long tubes. Now the fun part take the two ends and fold in towards the center and cross over to form a pretzel shape.


Don't worry about any tears or minor imperfections. If you don't have any great. If you do just blame your helpers!! ;) GIGGLE Do these steps for all 8 of your strips. Bake in the oven for about 15 mins.
You know I never really follow how long a recipe tells me to cook something. Every oven is different. Take mine for instance (please badump bump) I have to spin what 0ever I cook about halfway thru if it is a short cooking time and several times if it is a long cooking time. I have a hot spot the right back corner of my oven. My old oven cooked with efficiency. If a recipe said 12 mins mine was done in 8-10 and almost burning by 12. So use your nose and your knowledge of your oven. What you are looking for is a nice golden brown. I also lift the over lapping where the pretzel ends meet to make sure it is cooked.
When I serve this I add a salad or maybe some raw veggies with dip. It has been a hit each time I make it. I hope you all enjoy making it and eating it as much as we do.

Comments (3)

On March 5, 2010 at 2:55 PM , Anonymous said...

These look great. I guess I am gonna have to dig in my fridge to see what I can use to make these.
Thanks for the ideas.

 
On March 6, 2010 at 6:28 AM , Ruth said...

Hello Haley,
Judy led me to your site and I'm excited to follow a certified chef! I also have 3 kids, same ages as yours. I have browsed some of your old post and looking forward to visit more.

You pretzel recipe is so yummy!

 
On March 6, 2010 at 9:28 PM , Haley said...

Welcome Ruth!!
Judy is pretty great isn't she?? I look forward to you visiting my blog as often as you can. ;) If there is ever any cooking questions or recipes you would like see on here please let me know. Again welcome,
Haley